Greenhouse vegetables

Cucumber

The Greenery supplies Dutch-grown cucumbers year-round from 10 growers across 34.5 hectares. With 9 hectares under supplementary lighting, supply continues throughout the winter.

The area under supplementary lighting will expand from 9 to 12 hectares over 2027 and 2028, further strengthening winter supply.

Growers

Ten Dutch growers cultivate a combined area of 34.5 hectares. These include Van der Waal in Zevenhuizen and Qcumber in Pijnacker. Fitterstee Growers is taking part in the three-year ‘100% Groen Geteeld’ project. Cultivation meets GLOBALG.A.P. standards as a minimum, with GRASP at producer level.

Packaging options

Cucumbers are available in various packaging formats. Consumer packs, outer cartons and pallet configurations are agreed for each supply programme.

Key features

Flavour: fresh and mild
Five varieties: Springfield, Dee-Viate, Uniformico, Sterata and Gomax
Available year-round from the Netherlands
9 hectares under supplementary lighting for winter production, expanding to 12 hectares in 2027–2028
10 growers, 34.5 hectares
GLOBALG.A.P. as the cultivation standard, with GRASP at producer level

Availability

Cucumbers are available year-round from Dutch greenhouses. Crops grown with supplementary lighting provide winter supply; current volumes are confirmed for each supply programme.

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Seizoenskalender — van eigen bodem tot importaanvulling, maand per maand

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Greenhouse vegetables

Cucumber

Nederlands (Kas)

Working together towards 100% green cultivation

Fewer chemicals, more natural crop protection. In the 100% Groen Geteeld pilot, growers and specialists work together towards resilient and profitable fruiting vegetable cultivation.

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