Garlic

Garlic is a versatile ingredient used in a wide variety of dishes around the world. Its distinctive, pungent flavour becomes milder and slightly sweet during cooking, making garlic suitable for both hot and cold dishes. The Greenery offers a wide range, including white garlic, organic garlic, fresh garlic, solo garlic, peeled garlic and black garlic. This allows us to meet the different needs of consumers, retail customers and wholesalers.

Packaging options

The Greenery offers various packaging options for garlic, including 100 gram consumer packs and garlic strings. Different size grades are also available, such as 45/50, 55/60 and 65/70. Packaging and size grades can be tailored to the product and customer requirements.

Key features

• Pungent, distinctive flavour and aroma
• Becomes milder and slightly sweet during cooking
• Recognisable bulbs with individual cloves
• Wide range of garlic types
• Also available as organic, peeled and black garlic
• Various size grades and packaging options
• Versatile in sauces, marinades, soups and hot dishes
• Available year-round

Availability

Garlic is available from The Greenery year-round, from January through to December (weeks 1–52). Our wide range allows us to meet demand for different types, size grades and packaging formats throughout the year.