A specialist in growing and processing crops including headed cabbage, potatoes and tulips.

A.S. de Boer is a family business with a history dating back to 1956. Over the years, it has evolved from a mixed farming business into a specialist in growing and processing crops including headed cabbage, potatoes and tulips. A new generation has now taken over and is continuing to build the company’s future.

Expertise in field-grown crops

The marine clay soils of West Friesland provide an important foundation for growing headed cabbage. Over the years, A.S. de Boer has built up extensive knowledge of different cabbage types and the conditions in which they thrive.

That expertise extends beyond cultivation. The company also specialises in trimming, storing, processing and packing cabbage, keeping much of the product flow within its own operations.

From field to pack

After harvest, the cabbage goes straight into the processing area, where it is graded, given a final trim and packed. Various storage facilities help keep the cabbage in good condition for longer. Controlled Atmosphere storage slows the product’s ageing process and enables year-round supply.

Processing can also be tailored to customer requirements. Depending on the customer’s needs, cabbage can be cut, split, film-wrapped, labelled or packed.

Ready for the future

The new generation combines the family business’s traditional knowledge with modern technology and a focus on sustainability. Soil health, biodiversity and the efficient use of resources are important elements of its operations. The company also invests in sustainable energy solutions.

A.S. de Boer continues to develop, building on generations of knowledge while looking to the future.