White asparagus is a quintessential Dutch spring product with a delicate, slightly sweet flavour. It is a seasonal highlight worth planning for in advance.

Growers

The asparagus comes from Dutch growers affiliated with The Greenery. They combine experience with a focus on quality and freshness. Cultivation meets GLOBALG.A.P. standards as a minimum, with GRASP at producer level.

Packaging options

Asparagus is available in various packaging formats, tailored to the customer and target market. Size grades, consumer packs and pallet configurations are agreed for each supply programme.

Key features

• Flavour: delicate and slightly sweet
• Various size grades
• Tender and juicy with a pleasant bite
• Bright white colour
• Quintessential Dutch spring product
• Season runs from week 10 through to week 26
• GLOBALG.A.P. as the cultivation standard, with GRASP at producer level

Availability

White asparagus is available from March through to June (weeks 10–26). The start of the season depends on the weather, with peak supply in April, May and June.