Open field vegetables

Cauliflower

The Greenery supplies Class I cauliflower from the Netherlands in summer and autumn, and from Navarra, Spain, in winter and spring. Each head weighs approximately 1.2 kg.

Sourcing from two countries makes cauliflower available for almost the entire year. In the Netherlands, five growers cultivate a combined area of 210 hectares.

Growers

Five Dutch growers cultivate a combined area of 210 hectares. In winter and spring, the cauliflower comes from Navarra in Spain. Cultivation meets GLOBALG.A.P. standards as a minimum, with GRASP at producer level.

Packaging options

Cauliflower is supplied by the head, with 6 heads in an EPS 186 box weighing 7.2 kg. Other formats are agreed for each supply programme.

Key features

Flavour: mild and slightly nutty
Class I
Approximately 1.2 kg per head
Good shelf life
6 heads per EPS 186 box, 7.2 kg per box
The Netherlands and Spain (Navarra)
GLOBALG.A.P. as the cultivation standard, with GRASP at producer level

Availability

Dutch supply runs from week 22 through to week 45 (late May to early November), and Spanish supply from week 48 through to week 18 (late November to late April). Supply arrangements for the transitions in May and November are confirmed for each supply programme.