Open field vegetables

Brussels sprouts

The Greenery supplies Dutch-grown Brussels sprouts from September through to March. Two growers cultivate a combined area of approximately 400 hectares.

The Brussels sprouts are packed immediately after harvesting, in flow packs or net bags. This ensures they arrive fresh and shelf-ready.

Growers

Two growers, based in Bleiswijk and Zeewolde, cultivate a combined area of approximately 400 hectares of Brussels sprouts. Among them are Ronald and Jan Herbert. Cultivation meets GLOBALG.A.P. standards as a minimum, with GRASP at producer level.

Packaging options

Brussels sprouts are available in flow packs and net bags, packed immediately after harvesting. Weights, outer cartons and pallet configurations are agreed for each supply programme.

Key features

Flavour: slightly bitter, with a nutty undertone
Packed immediately after harvesting
Flow packs or net bags
2 growers, approximately 400 hectares
Week 36 through to week 13
GLOBALG.A.P. as the cultivation standard, with GRASP at producer level

Availability

Brussels sprouts are available from week 36 through to week 13, from early September to late March. Exact supply weeks and volumes are confirmed for each supply programme.

Wanneer is dit product beschikbaar?

Seizoenskalender — van eigen bodem tot importaanvulling, maand per maand

Beschikbaar
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Product & variëteit

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Open field vegetables

Brussels sprouts

Nederlands (Vollegrond)

The quality of Brussels sprouts starts with the plant

At Noordhoek Agro, Brussels sprout cultivation starts with raising its own young plants. By sowing seeds and raising plants in-house, the grower maintains control over variety, cultivation and quality from the very beginning. That expertise extends beyond its own crops: Noordhoek Agro also raises young plants for a substantial share of Dutch Brussels sprout production.