Open field vegetables

Radish

The Greenery supplies Dutch-grown radishes from April through to October, harvested daily. Available bunched, loose or in a mixed selection.

Daily harvesting ensures fresh produce on the shelf. Three formats cater for retail, wholesale and foodservice.

Growers

The radishes come from our grower Coolbergen and are harvested daily. Cultivation meets GLOBALG.A.P. standards as a minimum, with GRASP at producer level.

Packaging options

Radishes are available bunched, loose or in mixed selections for retail, wholesale and foodservice. Weights and containers are agreed for each supply programme.

Key features

Flavour: fresh and peppery
Harvested daily
Bunched radishes, loose radishes or mixed selections
For retail, wholesale and foodservice
Week 14 through to week 44
GLOBALG.A.P. as the cultivation standard, with GRASP at producer level

Availability

Dutch-grown radishes are available from week 14 through to week 44.

Wanneer is dit product beschikbaar?

Seizoenskalender — van eigen bodem tot importaanvulling, maand per maand

Beschikbaar
Beperkte beschikbaarheid
Niet beschikbaar

Product & variëteit

jan

feb

mrt

apr

mei

jun

jul

aug

sep

okt

nov

dec

Open field vegetables

Radish

Nederlands (Vollegrond)

Radishes: from seed to crisp radish

Radishes grow quickly. After sowing, the root develops in the soil and can be harvested within just a few weeks. Careful cultivation and harvesting ensure their distinctive crisp texture, fresh flavour and peppery bite.