Open field vegetables

Pointed cabbage

The Greenery supplies pointed cabbage year-round from 4 Dutch growers across 240 hectares. Freshly harvested from June through to October, then supplied from cold storage and supplemented by produce from Spain.

Pointed cabbage is a versatile type of cabbage with a distinctive pointed shape and tender leaves. The Greenery works with 4 specialist growers who cultivate a combined area of 240 hectares. Together, we represent an estimated 40–50% of the Dutch pointed cabbage market.

Growers

Four Dutch growers cultivate a combined area of 240 hectares of pointed cabbage. One of them is Ursem-Zuurbier. Cultivation meets GLOBALG.A.P. standards as a minimum, with GRASP at producer level.

Packaging options

Pointed cabbage is available in various formats, both conventionally and organically grown. Consumer packs, outer cartons and pallet configurations are agreed for each supply programme.

Key features

Flavour: mildly sweet
Conventionally and organically grown
Freshly harvested from week 23 through to week 44
Supplied from cold storage thereafter
Supplementary supply from Spain
4 growers, 240 hectares
GLOBALG.A.P. as the cultivation standard, with GRASP at producer level

Availability

Freshly harvested Dutch pointed cabbage is available from week 23 through to week 44. From week 45, The Greenery supplies the Marshall storage variety from cold storage, supplemented by produce from Spain. The changeover weeks are confirmed for each supply programme.